Manufactured in Ireland our food grade vacuum pouches are mainly used for uncooked and cooked meat, seafood and fish, cheese and prepared and cooked vegetables.
A Large range of sizes is available and we can manufacture any bespoke size subject to minimum order quantities.
The thickness of our vacuum pouches is 70 micron as standard.
Made to exacting quality and hygiene standards
Fresh, cured and processed meat products
Bulk packing of case ready products such as poultry
Shellfish such as whole crab and mussels
Prepared and cooked vegetables