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Vacuum PouchesManufactured in
Ireland our food grade vacuum pouches are mainly used for uncooked and cooked meat, seafood and fish, cheese and prepared and
cooked vegetables.

A Large range of
sizes is available and we can manufacture any bespoke size subject to minimum order quantities.

The thickness of our vacuum pouches is 70
micron as standard.

Made to
exacting quality and hygiene standardsAPPLICATIONS

Fresh, cured
and processed meat productsCooked meatsCheeseSmoked fishBulk packing of
case ready products such as poultryShellfish such
as whole crab and musselsPrepared and
cooked vegetables